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Boil 1 liters of milk in a wide mouthed thick vessel. Empty the contents of Saras palada mix into the boiling milk. Stir intermittently and cook on high flame till the required consistency is reached. Add 1 tsp of salt free butter/ghee and remove from fire. Cashew nuts roasted in ghee also can be added. Sprinkle cardamom powder. Palada payasam is now ready to serve. Our ada payasam make your occasion very auspicious..
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