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Saras Chicken Curry:
Recipe: Dilute the entire contents of this packed into 100 ml water. Add 750 gm dressed Chicken pieces and cook in a pressure cooker for 3 whistles over a medium flame. Serve hot.
Ingredients: Onion, Tomato, Refind, Veg. Oil, Coriander, Cashew Nut, Vanaspati, Green Chilly, Red Chilly, Salt, Ginger, Garlic, Fennel, Turmeric
Pepper, Cinnamon, Mustard, Cloves, Cardamom
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