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Recipe:
3 Nos of ripe tomatoes and 3 tablespoons of rasam powder are added to one litre of water and boiled. Add salt to taste. Garnish with coriander leaves and fried red chilly. Oil fried mustard may be added.
Ingredients: Coriander,Chilly,Cumin,Pepper,Fenugreek,Salt,Asafoetida,Turmeric
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