Sambar Powder 100 G

Method of Preparation:

Cook 100g, Toordal in a pressure cooker. Add 250g of cut assorted vegetable, juice of one fistful of tamarind, a 3table spoon of Saras Sambar Powder and salt to taste and cook on fire with an open lid. Oil-fried mustard seeds, fried red chilly may be added.

 Ingredients: Coriander, Toordal, Chilly, Asafoetida, Mustard, Salt, Bengal Gram, Fenugreek, Black Gram,  Turmeric

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